Refrigerator Pickles

"These easy pickles are so good. They keep very well. Every summer we make enough of these to last the year."
 
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Ready In:
20mins
Ingredients:
8
Yields:
1 gallon
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ingredients

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directions

  • Slice and layer cucumbers and onion in a gallon jar.
  • Mix remaining ingredients in a large pan and bring to a boil.
  • Carefully pour over cucumbers and onions.
  • Cool.
  • Stir.
  • Keep in fridge.

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Reviews

  1. I love this recipe. I often put it in smaller jars and add red and yellow pepper for some color when I bring these to family get togethers...:)
     
  2. So easy and the pickles are great. This is a wonderful recipe for those of us with gardens who now and then have an overly abundant harvest.
     
  3. I had a recipe similar to this but lost it years ago. I was so happy to discover it here. Thank you for posting it. These pickles are wonderful. Yum yum.
     
  4. Made these pickles last year. We used everything in the garden: strips of peppers, carrot slices, cauliflower florets, summer squash chunks, green beans, onion slices and yes, even cukes! So delicious, we made 2 gallons. After the pickles sat for a week in the gallon jars, we moved the pickled veggies into smaller quart and pint jars and gave a bunch away. Can't wait to make them again. YUM!
     
  5. FANTASTIC!!!!! Easy but I made a few modifications: Used white vinegar, and used Pickling spice (Penzy's spices) instead of mustard,cellery seed.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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