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    You are in: Home / Recipes / Refrigerator Pickles Recipe
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    Refrigerator Pickles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MizzNezz's Note:

    These easy pickles are so good. They keep very well. Every summer we make enough of these to last the year.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Slice and layer cucumbers and onion in a gallon jar.
    2. 2
      Mix remaining ingredients in a large pan and bring to a boil.
    3. 3
      Carefully pour over cucumbers and onions.
    4. 4
      Cool.
    5. 5
      Stir.
    6. 6
      Keep in fridge.

    Ratings & Reviews:

    • on April 03, 2002

      45

      I love this recipe. I often put it in smaller jars and add red and yellow pepper for some color when I bring these to family get togethers...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002

      55

      So easy and the pickles are great. This is a wonderful recipe for those of us with gardens who now and then have an overly abundant harvest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      55

      I had a recipe similar to this but lost it years ago. I was so happy to discover it here. Thank you for posting it. These pickles are wonderful. Yum yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Refrigerator Pickles

    Serving Size: 1 (3215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3515.4
     
    Calories from Fat 23
    70%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 37766.9 mg
    1573%
    Total Carbohydrate 854.9 g
    284%
    Dietary Fiber 9.0 g
    36%
    Sugars 821.6 g
    3286%
    Protein 6.5 g
    13%

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