Total Time
Prep 20 mins
Cook 0 mins

These easy pickles are so good. They keep very well. Every summer we make enough of these to last the year.


  1. Slice and layer cucumbers and onion in a gallon jar.
  2. Mix remaining ingredients in a large pan and bring to a boil.
  3. Carefully pour over cucumbers and onions.
  4. Cool.
  5. Stir.
  6. Keep in fridge.
Most Helpful

I love this recipe. I often put it in smaller jars and add red and yellow pepper for some color when I bring these to family get togethers...:)

Jen Wiehl April 03, 2002

So easy and the pickles are great. This is a wonderful recipe for those of us with gardens who now and then have an overly abundant harvest.

Vicki in AZ November 19, 2002

I had a recipe similar to this but lost it years ago. I was so happy to discover it here. Thank you for posting it. These pickles are wonderful. Yum yum.

Bob Crouch August 25, 2002