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These are very tasty, and accurately described as "ooey-gooey." I started making these at night and due to poor time management ran out of time. After forming the rolls, I covered them and put them in the fridge instead of letting them rise. Eight hours later when I awoke they were risen and ready to go. They did need to cook longer than stated but that could have been due to the refrigeration. Overall I was very happy with this recipe and will be writing it down for my recipe box.

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Mrs.Ford July 31, 2013

The BEST EVER! My Hubby and kids couldn't get enough. They did need to cook a little longer than specified but it was well worth the wait. This one is a keeper:)

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calkins10 April 14, 2014
Refrigerator Ooey-Gooey Cinnamon Rolls (Bread Machine)