These are very tasty, and accurately described as "ooey-gooey." I started making these at night and due to poor time management ran out of time. After forming the rolls, I covered them and put them in the fridge instead of letting them rise. Eight hours later when I awoke they were risen and ready to go. They did need to cook longer than stated but that could have been due to the refrigeration. Overall I was very happy with this recipe and will be writing it down for my recipe box.
The BEST EVER! My Hubby and kids couldn't get enough. They did need to cook a little longer than specified but it was well worth the wait. This one is a keeper:)