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    You are in: Home / Recipes / Refrigerator Minted Brownies Recipe
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    Refrigerator Minted Brownies

    Refrigerator Minted Brownies. Photo by andypandy

    1/1 Photo of Refrigerator Minted Brownies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    andypandy's Note:

    Today I made these and they are very good. I didn't have exactly four cups of wafers so I added chocolate oreo crumbs to make up the difference. My posted photo is a bit blurry and after many snaps I finally ate the whole project. The 3/4 peppermint is just the right amount too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the nuts, mallows, graham crumbs and sugar. Toss well.
    2. 2
      In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
    3. 3
      Remove from heat and add the flavouring.
    4. 4
      Reserve 1/2 cup of the melted chocolate for the frosting.
    5. 5
      Stir the remaining chocolate into the dry ingredients and combine well.
    6. 6
      Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
    7. 7
      Pour remaining chocolate over the top and smooth out.
    8. 8
      Chill until ready to serve.
    9. 9
      Cut into 16 two inch pieces.

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    Ratings & Reviews:

    • on December 13, 2007

      55

      Am I really the first to tell how good this is? I was looking for an easy no-bake recipe to use up my graham cracker crums AND mini-marshmallows. This fit the bill. And the taste is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refrigerator Minted Brownies

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 130
    43%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 4.5 mg
    1%
    Sodium 148.8 mg
    6%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.4 g
    109%
    Protein 4.5 g
    9%

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