Today I made these and they are very good. I didn't have exactly four cups of wafers so I added chocolate oreo crumbs to make up the difference. My posted photo is a bit blurry and after many snaps I finally ate the whole project. The 3/4 peppermint is just the right amount too.
- In a large bowl combine the nuts, mallows, graham crumbs and sugar. Toss well.
- In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
- Remove from heat and add the flavouring.
- Reserve 1/2 cup of the melted chocolate for the frosting.
- Stir the remaining chocolate into the dry ingredients and combine well.
- Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
- Pour remaining chocolate over the top and smooth out.
- Chill until ready to serve.
- Cut into 16 two inch pieces.