Refrigerator Lemonade Pie

READY IN: 10mins
Recipe by WhatamIgonnaeatnext

A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.

Top Review by ForeverMama

This pie is YUM! Whipping up this pie was easy, peasy. If it wasn't for a weight worry, I'd have 3 helpings. I can see how great it would be served in summer and I bet it would work wonderfully by chilling it in the freezer too which would give it an ice cream feel to cool ya off. A true keeper! Thank you WhatamIgonneatnext? for sharing. Made it PAC Spring 2014.

Ingredients Nutrition


  1. Mix all ingredients except for whipped topping.
  2. Fold ingredients into the whipped topping.
  3. Pour into pie crust.
  4. Refrigerate until chilled.

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