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    You are in: Home / Recipes / Refrigerator Lemonade Pie Recipe
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    Refrigerator Lemonade Pie

    Refrigerator Lemonade Pie. Photo by ForeverMama

    1/3 Photos of Refrigerator Lemonade Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    WhatamIgonnaeatnext?'s Note:

    A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix all ingredients except for whipped topping.
    2. 2
      Fold ingredients into the whipped topping.
    3. 3
      Pour into pie crust.
    4. 4
      Refrigerate until chilled.

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    Ratings & Reviews:

    • on April 13, 2014


      This pie is YUM! Whipping up this pie was easy, peasy. If it wasn't for a weight worry, I'd have 3 helpings. I can see how great it would be served in summer and I bet it would work wonderfully by chilling it in the freezer too which would give it an ice cream feel to cool ya off. A true keeper! Thank you WhatamIgonneatnext? for sharing. Made it PAC Spring 2014.

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    • on November 17, 2012


      Use Grape juice concentrate to substitute for the lemonade. With the grape juice concentrate I call it my "Purple Pie" because the pies color is a wonderful purple.

      This recipe was given to me when I was a little girl by my neighbor who was in Weight Watchers and it was one of the recipes they gave to her.

      I love it. Will try with the lemonade for a change, but I am sure any frozen juice concentrate will come out yummy!!!

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    • on February 20, 2012


      Very, very simple to make this wonderfully delicious pie, but then around here we do love the of taste of lemons! Cool & refreshing, & I look forward to making it again during the warmer summer months! Thanks for sharing the recipe! [Made & reviewed in the special event All Aboard the L-O-V-E Train!]

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    Nutritional Facts for Refrigerator Lemonade Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.6
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 7.9 g
    Cholesterol 39.6 mg
    Sodium 223.9 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 0.4 g
    Sugars 49.7 g
    Protein 5.8 g

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