Total Time
10mins
Prep 10 mins
Cook 0 mins

A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.

Ingredients Nutrition

Directions

  1. Mix all ingredients except for whipped topping.
  2. Fold ingredients into the whipped topping.
  3. Pour into pie crust.
  4. Refrigerate until chilled.

Reviews

(3)
Most Helpful

This pie is YUM! Whipping up this pie was easy, peasy. If it wasn't for a weight worry, I'd have 3 helpings. I can see how great it would be served in summer and I bet it would work wonderfully by chilling it in the freezer too which would give it an ice cream feel to cool ya off. A true keeper! Thank you WhatamIgonneatnext? for sharing. Made it PAC Spring 2014.

ForeverMama April 12, 2014

Use Grape juice concentrate to substitute for the lemonade. With the grape juice concentrate I call it my "Purple Pie" because the pies color is a wonderful purple.

This recipe was given to me when I was a little girl by my neighbor who was in Weight Watchers and it was one of the recipes they gave to her.

I love it. Will try with the lemonade for a change, but I am sure any frozen juice concentrate will come out yummy!!!

Foxykins November 17, 2012

Very, very simple to make this wonderfully delicious pie, but then around here we do love the of taste of lemons! Cool & refreshing, & I look forward to making it again during the warmer summer months! Thanks for sharing the recipe! [Made & reviewed in the special event All Aboard the L-O-V-E Train!]

Sydney Mike February 20, 2012

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