Recipe by WhatamIgonnaeatnext?
A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.
Top Review by ForeverMama
This pie is YUM! Whipping up this pie was easy, peasy. If it wasn't for a weight worry, I'd have 3 helpings. I can see how great it would be served in summer and I bet it would work wonderfully by chilling it in the freezer too which would give it an ice cream feel to cool ya off. A true keeper! Thank you WhatamIgonneatnext? for sharing. Made it PAC Spring 2014.
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon lemon juice
- 6 ounces frozen lemonade concentrate
- 1 teaspoon vanilla
- 1 (8 ounce) container whipped topping
- 6 ounces small pre -made graham cracker pie crust