These are really great! They have quite a nice "kick" from the red pepper flakes. I made mine in spears but would like to try as chips next time as I think they'd be great on a burger! Thanks so much for posting!
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I just tried this. It was so easy, the pickles stay crunchy. Made 8 jars and so made the cucumbers stopped growing. Cant wait for next year to do more. Would like to give out as gifts. Thanks
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I accidentally made this recipe with twice the ingredients as called for (used a pint jar instead of a quart and forgot to adjust), and these pickles blew my tiny little mind. I add a half a jalapeno and a half a habanero for some extra kick.
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these are good...but, much closer to sour pickles than dill - i'm going to try another one to try to get more of the dill flavoring i'm looking for.
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These are terrific. I couldn't wait until the 7th day to have these. I know the longer they sit the better they will be. I omitted the bay leaf, only by a prefernce kind of thing. I did add in some sliced onion. What a fantastic pickle this recipe makes. I cut my cukes into "spears", and well, I can't wait to do chips next. Thanks price403 for posting this great recipe.
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2 weeks in the fridge, more like sour pickles then kosher dills !!! I like! Sour pickles are hard to make, but this did the trick! Thanks for posting! Shadows
Update 08/29/2009: I have experimented with red tomatoes in this brine, they look wonderful, will not try for 3 weeks yet, will post update when we do.
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