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    You are in: Home / Recipes / Refrigerator Kosher Dill Pickles Recipe
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    Refrigerator Kosher Dill Pickles

    Refrigerator Kosher Dill Pickles. Photo by flower7

    1/4 Photos of Refrigerator Kosher Dill Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    price403's Note:

    I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.

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    Ingredients:

    Serves: 16

    Yield:

    quart

    Units: US | Metric

    Pickling Liquid

    For each quart jar add

    Directions:

    1. 1
      Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly. Fill jar to within 1/2 inch of the top. Add pickling liquid to cover the cucumbers. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly. Refrigerate for 7 days, shaking the jar for a few seconds every day. These will last approximately 6 months in the refrigerator.

    Ratings & Reviews:

    • on April 09, 2010

      55

      These are really great! They have quite a nice "kick" from the red pepper flakes. I made mine in spears but would like to try as chips next time as I think they'd be great on a burger! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013

      55

      I've been experimenting with a lot of pickle recipes lately, and this is hands down my favorite. Great dill flavor. I did use a little more garlic than called for (just added smashed cloves) and will also add sliced onions to the sliced cucumbers next time. For us pickle addicts, these are the bomb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011

      I just tried this. It was so easy, the pickles stay crunchy. Made 8 jars and so made the cucumbers stopped growing. Cant wait for next year to do more. Would like to give out as gifts. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Refrigerator Kosher Dill Pickles

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 15.8
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 438.9 mg
    18%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 0.5 g
    1%

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