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1/4 Photos of Refrigerator Kosher Dill Pickles
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 16