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Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that "weird stuff" in it. Now, when I make it, I mold it in those small loaf pans and I get the same reaction! Hope you enjoy it as much as we always have!! Cooking time is refrigeration time. We use red and green cherries and yellow (or natural) pineapple
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 16
The following items or measurements are not included: