Prep 15 mins
Cook 168 hrs
This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.
- 32 ounces whole dill pickles
- 2 cups sugar
- 2 tablespoons hot sauce, can adjust to your own taste
- 1⁄2 teaspoon red pepper flakes
- 2 garlic cloves, chopped
- 1 medium onion, thinly sliced
- Drain pickles, but save the juice.
- Cut pickles into 1/4 inch slices.
- In a large bowl mix pickle slices with all other ingredients.
- Stir well.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Spoon pickle mixture back into original jar.
- Cover and refrigerate for 1 week before eating.
Love this recipe. Substituted sugar free bread and butter pickles so I left out the sugar. Turned out great, family likes them spicy so added a jar of hot banana peppers too. Make these all the time, there's a jar in the fridge at all times. A big hit at work too!