1 Review

This was a very easy recipe to make. We tried them the next morning before putting in the frig & they were very good. I did increase the salt to 3 tbls & I added 1 tbls spoon of sugar to the brine but otherwise I followed the recipe exactly.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KIMFIE August 07, 2002
Refrigerator Dills