Refrigerator Dilled Green Beans

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
10 mins
Cook
30 mins

4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. TRIM ends off washed green beans.
  2. COMBINE water, vinegar and contents of package in a medium saucepan. Heat to a boil.
  3. POUR hot pickling liquid over green beans in a large bowl. Cool to room temperature, about 30 minutes.
  4. PACK green beans into clean jars. Ladle pickling liquid over beans. Place lids and bands on jars.
  5. REFRIGERATE up to 3 months.