Refrigerator Dill Pickles

READY IN: 25mins
Top Review by bmiene

this is a very good pickle recipe i cant believe there arn't more reviews the grape leaves are a must and you have to use kohser salt and i found out this brine makes awesome pickled eggs thanks for sharing

Ingredients Nutrition

Directions

  1. Use large canning jar.
  2. Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
  3. Boil together 2 quarts water, vinegar, salt, and sugar.
  4. Stir, turn off and let cool.
  5. Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
  6. Refrigerate and ready in 3-4 days.

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