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    You are in: Home / Recipes / Refrigerator Dill Pickles Recipe
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    Refrigerator Dill Pickles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 24, 2007

      I made these today and they were very easy to put together. My hands still smell heavenly from the garlic and dill. I will add stars in one month once I've opened them. It's going to be so hard to wait! Since I didn't can these, I found them very easy to sneak open after only 2 weeks and give them a little taste. Though I still have 2 weeks left until I should open them, I was amazed to taste the best dill pickles ever! These are so crunchy and the flavor is divine. This will be my only recipe for dill pickles! I can't give these enough stars!

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    • on September 15, 2010

      I emailed the recipe's publisher to ask about the amount of salt. 1 7/8 cup seemed like alot. She replied within hours (great for a recipe that she published 3 years ago!) and said that her handwritten recipe stated 4/5 c. I went with that and this are the best pickles I have ever made! After we finished the first batch, I made a second with a shake of mustard seeds and a shake of red chilli flakes in each pint jar. This recipe is definitely my go-to recipe for pickles.

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    • on October 23, 2008

      Delicious. Next year I'm going to try it without the alum and cut the salt a bit.

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    • on August 25, 2008

      Excellent recipe!! Thanks for sharing!

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    • on August 10, 2008

      Delicious!! I used 2 sliced red chilis and 1-2 T crushed red pepper flakes for each gallon jug. I used 3 head of dill on bottom and top of each gallon jug, also..

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    Nutritional Facts for Refrigerator Dill Pickles

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 4
    93%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24779.2 mg
    1032%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.0 g
    28%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    alum

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