Refrigerator Coleslaw

Submitted by Mini Ravindran

"Taste this tangy slaw minus mayo !! Great for outdoor feasts !"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 head cabbage, shredded
• 1 large onion, finely chopped
• 2 carrots, grated
• 177.44 ml cider vinegar
• 236.59 ml sugar
• 157.80 ml vegetable oil

directions

1. Toss the cabbage, onion and carrots together in a large bowl.
2. Boil the remaining ingredients together and pour over the vegetables.
3. Toss just once and let sit at room temperature 1 and 1/2 hours.
4. Toss salad once more, cover, and store in the refrigerator overnight before serving.

Reviews

[Sally3]

Really good. Great to take for covered dish instead of one with mayo. Friends really liked this version and it is great to add tomatoes to it.

 

[Chill]

Yep, just like Mom's. Make sure to add the 1 tbsp celery seed and dry mustard? didn't know about that, but will try. Also add a tad of pepper.

 

[Kats Kitchen]

This was great just like a resturant here in the area makes it. I did use less vinegar and less sugar and only 2 T. oil like the other review said.

 

[Julie R]

I hate cole slaw and this was great! I added a sprinkling of mustard seeds and celery seeds. Thanks so much for sharing with us! I'm a cole slaw lover now! WOW

 

[Don Foley]

This was comfort food for me, Mom use to make it for every picnic. I added 1 Tbs. celery seed & 1 tsp. dry mustard for zing. Thanks for bringing back the "good old days"