8 Reviews

Really good. Great to take for covered dish instead of one with mayo. Friends really liked this version and it is great to add tomatoes to it.

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Sally3 October 28, 2001

Yep, just like Mom's. Make sure to add the 1 tbsp celery seed and dry mustard? didn't know about that, but will try. Also add a tad of pepper.

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Chill May 25, 2008

This was great just like a resturant here in the area makes it. I did use less vinegar and less sugar and only 2 T. oil like the other review said.

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Kat's Kitchen April 14, 2006

I hate cole slaw and this was great! I added a sprinkling of mustard seeds and celery seeds. Thanks so much for sharing with us! I'm a cole slaw lover now! WOW

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Julie R July 03, 2005

This was comfort food for me, Mom use to make it for every picnic. I added 1 Tbs. celery seed & 1 tsp. dry mustard for zing. Thanks for bringing back the "good old days"

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Don Foley June 19, 2004

My family cannot get enough of this stuff! I tried the recipe the first time and doubled it to try and use up excess cabbage at my house and every last shred was devoured!!! Even for those who dont like regular coleslaw its a treat!

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Meghan July 03, 2002

Very yummy, tangy slaw, but I made a few changes while scaling it down to 4. I used only 1/4 cup sugar and 2 tablespoons oil and even then there was a little too much of "liquid" at the bottom of the bowl. Next time I'll reduce the amount of vinegar, and possibly the sugar too.

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Anu December 11, 2001
Refrigerator Coleslaw