Refrigerator Coleslaw

Mini Ravindran's Note:

Taste this tangy slaw minus mayo !! Great for outdoor feasts !

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 10

• 1 head cabbage, shredded
• 1 large onion, finely chopped
• 2 carrots, grated
• 3/4 cup cider vinegar
• 1 cup sugar
• 2/3 cup vegetable oil

Directions:

1. Toss the cabbage, onion and carrots together in a large bowl.
2. Boil the remaining ingredients together and pour over the vegetables.
3. Toss just once and let sit at room temperature 1 and 1/2 hours.
4. Toss salad once more, cover, and store in the refrigerator overnight before serving.

Reviews

[Sally3]

Really good. Great to take for covered dish instead of one with mayo. Friends really liked this version and it is great to add tomatoes to it.

[Chill]

Yep, just like Mom's. Make sure to add the 1 tbsp celery seed and dry mustard? didn't know about that, but will try. Also add a tad of pepper.

[Kat's Kitchen]

This was great just like a resturant here in the area makes it. I did use less vinegar and less sugar and only 2 T. oil like the other review said.