- 1 head cabbage, shredded
- 1 large onion, finely chopped
- 2 carrots, grated
- 3⁄4 cup cider vinegar
- 1 cup sugar
- 2⁄3 cup vegetable oil
Directions See How It's Made
- Toss the cabbage, onion and carrots together in a large bowl.
- Boil the remaining ingredients together and pour over the vegetables.
- Toss just once and let sit at room temperature 1 and 1/2 hours.
- Toss salad once more, cover, and store in the refrigerator overnight before serving.