Total Time
40mins
Prep 10 mins
Cook 30 mins

Taste this tangy slaw minus mayo !! Great for outdoor feasts !

Ingredients Nutrition

Directions

  1. Toss the cabbage, onion and carrots together in a large bowl.
  2. Boil the remaining ingredients together and pour over the vegetables.
  3. Toss just once and let sit at room temperature 1 and 1/2 hours.
  4. Toss salad once more, cover, and store in the refrigerator overnight before serving.
Most Helpful

Really good. Great to take for covered dish instead of one with mayo. Friends really liked this version and it is great to add tomatoes to it.

Sally3 October 28, 2001

Yep, just like Mom's. Make sure to add the 1 tbsp celery seed and dry mustard? didn't know about that, but will try. Also add a tad of pepper.

Chill May 25, 2008

This was great just like a resturant here in the area makes it. I did use less vinegar and less sugar and only 2 T. oil like the other review said.

Kat's Kitchen April 14, 2006