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    You are in: Home / Recipes / Refrigerator Coleslaw Recipe
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    Refrigerator Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mini Ravindran's Note:

    Taste this tangy slaw minus mayo !! Great for outdoor feasts !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the cabbage, onion and carrots together in a large bowl.
    2. 2
      Boil the remaining ingredients together and pour over the vegetables.
    3. 3
      Toss just once and let sit at room temperature 1 and 1/2 hours.
    4. 4
      Toss salad once more, cover, and store in the refrigerator overnight before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 28, 2001

      55

      Really good. Great to take for covered dish instead of one with mayo. Friends really liked this version and it is great to add tomatoes to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      Yep, just like Mom's. Make sure to add the 1 tbsp celery seed and dry mustard? didn't know about that, but will try. Also add a tad of pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      55

      This was great just like a resturant here in the area makes it. I did use less vinegar and less sugar and only 2 T. oil like the other review said.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Refrigerator Coleslaw

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 132
    54%
    Total Fat 14.6 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 24.1 g
    96%
    Protein 1.4 g
    2%

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