Total Time
40mins
Prep 10 mins
Cook 30 mins

Taste this tangy slaw minus mayo !! Great for outdoor feasts !

Ingredients Nutrition

Directions

  1. Toss the cabbage, onion and carrots together in a large bowl.
  2. Boil the remaining ingredients together and pour over the vegetables.
  3. Toss just once and let sit at room temperature 1 and 1/2 hours.
  4. Toss salad once more, cover, and store in the refrigerator overnight before serving.
Most Helpful

5 5

Really good. Great to take for covered dish instead of one with mayo. Friends really liked this version and it is great to add tomatoes to it.

5 5

Yep, just like Mom's. Make sure to add the 1 tbsp celery seed and dry mustard? didn't know about that, but will try. Also add a tad of pepper.

5 5

This was great just like a resturant here in the area makes it. I did use less vinegar and less sugar and only 2 T. oil like the other review said.