Refrigerator Coffee Cake

READY IN: 40mins
Recipe by Gerry

This is a well used and enjoyed recipe in our household. It is prepared the night before and easily prepared for a morning brunch or with mid morning coffee when you have overnight guests. They will be ever so impressed!

Top Review by Rahima K.

I made this today. It was wonderful! I am very happy I came across this recipe and I would definitely make it again. As a side note, I did not have the baking powder and I used self raising flour and it turned out great. I also did not have corn syrup so I made the topping using strawberry jam (2 tbsp) and water (maybe 1/4 cup?) and I added this into the toppings. I read the recipe wrong so I ended up pouring this over the cake and baking for another 15 minutes after cooling for about an hour. Alternatively you could put this in the fridge I suppose to harden the toppings a little. Thank you for this wonderful recipe Gerry!

Ingredients Nutrition

Directions

  1. Combine and mix the topping ingredients with a fork and set aside.
  2. Grease a 8x8 pan.
  3. Cream the shortening of choice, sugar and egg together until fluffy.
  4. Add dry ingredients alternately with the milk.
  5. Turn batter into prepared pan and sprinkle with spicy topping.
  6. Cover and place in refrigerator overnight.
  7. Next morning bake in a 375 degree oven for 30-35 minutes.
  8. VARIATION: UPSIDE-DOWN COFFEE CAKE.
  9. Grease a 8x8 pan.
  10. Add 1/4 cup corn syrup to the spicy topping mixture.
  11. Spread evenly in the bottom of the pan and cover with Refrigerator Coffee Cake batter.
  12. Place in fridge overnight.
  13. Bake as for Refrigerator Coffee Cake.
  14. Turn up-side down immediately.
  15. Enjoy.

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