I mixed and baked this recipe right away. Mine was cooked in under 25 minutes. My family really liked this easy to make cake. It is a real time safer. Thanks for the recipe.
What a great little coffee cake! I love that it is made the night before and then refrigerated because that just makes it even easier to serve guests the next day. The topping was really delicious too. The only change I would make is to the directions in step #1. I think it would be clearer if it said to mix the "topping" ingredients with a fork. (I assumed that this is what you meant so that's what I did. I used a mixer to cream the shortening, sugar, etc.) This is going in my "favourites" book and will be made many more times. Thx so much Gerry!
Made for Aus/NZ Recipe Swap #27. This was great! About the only time I ever cook breakfast is on Sunday mornings, but rarely do I make coffee cake because of the time that it takes to put it together. I loved the fact that I could make it the night before and refrigerate it. Everyone loved it and I will make this again. Thanks for posting this Gerry!
This is about as good as it can get for a mid morning coffee. Very moist. Great to be able to prepare the night before. The smell in the morning of a cake in the oven.... yum... DH throughly enjoyed this with his coffee. I look forward to serving it to overnight guests this weekend. I also look forward to making it in the summer in camping season. Thanks Gerry for a wonderful recipe which will be used often.
Gerry,,,thanks so much for this easy breakfast treat (it's good for anytime!) I made this last weekend when our dd and sil were here. It's the perfect size for 4 people and it was all eaten by lunch!! I used parkay margerine and love that it's made the night before, so whoever gets up first pops it in the oven. The delicious smell wakes everyone else up! I know my family will request this often,,,thanks again!!