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    You are in: Home / Recipes / Refrigerator Coffee Cake Recipe
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    Refrigerator Coffee Cake

    Refrigerator Coffee Cake. Photo by mums the word

    1/4 Photos of Refrigerator Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gerry's Note:

    This is a well used and enjoyed recipe in our household. It is prepared the night before and easily prepared for a morning brunch or with mid morning coffee when you have overnight guests. They will be ever so impressed!

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    Ingredients:

    Servings:

    Units: US | Metric

    SPICY TOPPING

    In a small bowl

    Directions:

    1. 1
      Combine and mix the topping ingredients with a fork and set aside.
    2. 2
      Grease a 8x8 pan.
    3. 3
      Cream the shortening of choice, sugar and egg together until fluffy.
    4. 4
      Add dry ingredients alternately with the milk.
    5. 5
      Turn batter into prepared pan and sprinkle with spicy topping.
    6. 6
      Cover and place in refrigerator overnight.
    7. 7
      Next morning bake in a 375 degree oven for 30-35 minutes.
    8. 8
      VARIATION: UPSIDE-DOWN COFFEE CAKE.
    9. 9
      Grease a 8x8 pan.
    10. 10
      Add 1/4 cup corn syrup to the spicy topping mixture.
    11. 11
      Spread evenly in the bottom of the pan and cover with Refrigerator Coffee Cake batter.
    12. 12
      Place in fridge overnight.
    13. 13
      Bake as for Refrigerator Coffee Cake.
    14. 14
      Turn up-side down immediately.
    15. 15
      Enjoy.

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    Ratings & Reviews:

    • on December 01, 2009

      55

      I mixed and baked this recipe right away. Mine was cooked in under 25 minutes. My family really liked this easy to make cake. It is a real time safer. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      What a great little coffee cake! I love that it is made the night before and then refrigerated because that just makes it even easier to serve guests the next day. The topping was really delicious too. The only change I would make is to the directions in step #1. I think it would be clearer if it said to mix the "topping" ingredients with a fork. (I assumed that this is what you meant so that's what I did. I used a mixer to cream the shortening, sugar, etc.) This is going in my "favourites" book and will be made many more times. Thx so much Gerry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      Made for Aus/NZ Recipe Swap #27. This was great! About the only time I ever cook breakfast is on Sunday mornings, but rarely do I make coffee cake because of the time that it takes to put it together. I loved the fact that I could make it the night before and refrigerate it. Everyone loved it and I will make this again. Thanks for posting this Gerry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Refrigerator Coffee Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 116
    36%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 32.3 mg
    10%
    Sodium 390.5 mg
    16%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.8 g
    87%
    Protein 5.7 g
    11%

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