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This cheesecake is very similar to the German kase sahne. Use any type of cookie or sweet cracker crumbs for this cheesecake; graham crackers, vanilla wafers, gingersnaps, chocolate cookies, or even crushed corn flakes. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Zwieback Toast Crumbs