Total Time
Prep 20 mins
Cook 5 mins

I got this recipe from an elder at church, It is so easy to make and you can make it any flavor you want by changing the Jello. <><


  1. Dissolve jello in hot water. Set aside to cool.
  2. Mix butter, 1/4 cup sugar and graham cracker crumbs and pack into a 9x13 pan or 2 nine inch pie pans. Set in fridge to chill.
  3. Cream sugar, vanilla, and cream cheese until smooth.
  4. Whip milnot with cold beaters until fluffy.
  5. Add milnot mixture to cream cheese mixture.
  6. Then add cold jello and mix well.