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    You are in: Home / Recipes / Refrigerator Bran Raisin Muffins Recipe
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    Refrigerator Bran Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 20 mins

    13 hrs

    20 mins

    Meghan's Note:

    This recipe was given to my grandmother by her dietitian. They are a very moist and tasty way to get your daily servings of bran. The recipe makes one gallon of batter that you keep covered in your fridge for up to 6 weeks so you can make fresh bran muffins daily or weekly with zero effort. Prep time includes 12 hour chill time. This recipe will make roughly 6 batches of 12 muffins, give or take depending on the size of your muffin pan. Note: I store my batter in a rubbermaid gallon pitcher with a pour top for ease of use.

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    Serves: 72



    Units: US | Metric


    1. 1
      Take first two cups of bran and mix with the boiling water, allow to sit.
    2. 2
      In a separate bowl combine buttermilk, oil, eggs. Wisk until blended.
    3. 3
      Add in remaining ingredients to wet mix, stir to mix.
    4. 4
      Stir in the soaked bran from step 1.
    5. 5
      Cover and allow to chill in the fridge for 12 hours.
    6. 6
      Pour into lined muffin tin, Bake at 375 for 20 minutes.
    7. 7
      Keep remaining batter covered in fridge for use following same bake times for all batches.

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    Nutritional Facts for Refrigerator Bran Raisin Muffins

    Serving Size: 1 (48 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 120.4
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 0.4 g
    Cholesterol 12.2 mg
    Sodium 284.6 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.9 g
    Sugars 10.6 g
    Protein 2.5 g

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