Refrigerator Bran Muffins Mix

"This is really great to have on hand when you have little time, but want something fresh and hot for breakfast."
 
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Ready In:
30mins
Ingredients:
8
Serves:
48
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ingredients

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directions

  • Mix thoroughly and cover.
  • Let stand at least 6 hours before using.
  • Scoop batter into muffin tin wells and fill to about 2/3 full (usually an ice cream scoop is the right size).
  • Bake 12- 15 minutes at 375.
  • Batter will keep in fridge for 6 weeks.
  • If you want to half this recipe.
  • Use 4 1/2 cups bran cereal and half of all other ingredients.

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Reviews

  1. Easy and great to have muffins ready to pop in the oven in the morning. We used Fiber 1 cereal and added 2 cups of raisins to the mixture. Next time I may use Rasin Bran instead.
     
  2. Great recipe! The muffins are moist and tasty! I did use splenda instead of sugar, added a cup of raisins and used white whole wheat flour. Thanks for posting!
     
  3. This is a really easy, healthy recipe. I only used 2 cups sugar. My kids really like them. Thanks for posting.
     
  4. i made this at hope lodge and people really liked them thanks for posting for me dee
     
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Tweaks

  1. Great recipe! The muffins are moist and tasty! I did use splenda instead of sugar, added a cup of raisins and used white whole wheat flour. Thanks for posting!
     

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