Refrigerator Bran Muffins

READY IN: 1hr 15mins
Recipe by Winnipeg

My mother always made this recipe when I was a child. Over the years I have experimented with it trying to making the nutrition count while still keeping the muffins moist. I have mixed in brown and multigrain flours. I have even reduced the sugar by a 1/2 cup. I have enclosed the original recipe.

Top Review by Drummer Boy

LOVED IT!! I really enjoyed the texture of the muffins. I find most bran muffins to be very dry but these were very moist. Thanks for the post!

Ingredients Nutrition


  1. Pour the boiling water over the 100% bran, let stand.
  2. Cream oil, sugar and eggs. Add buttermilk and bran mixture.
  3. Sift flour, salt, soda and add to the above.
  4. Fold in bran flakes just until moist and then add raisons.
  5. Chill one day before baking.
  6. Bake at 400 F 15-20 minutes or until tested done with a toothpick .**Fill muffin tins ½ full.

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