Refrigerator Bran Muffins

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

My mother always made this recipe when I was a child. Over the years I have experimented with it trying to making the nutrition count while still keeping the muffins moist. I have mixed in brown and multigrain flours. I have even reduced the sugar by a 1/2 cup. I have enclosed the original recipe.

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Ingredients

Nutrition

Directions

  1. Pour the boiling water over the 100% bran, let stand.
  2. Cream oil, sugar and eggs. Add buttermilk and bran mixture.
  3. Sift flour, salt, soda and add to the above.
  4. Fold in bran flakes just until moist and then add raisons.
  5. Chill one day before baking.
  6. Bake at 400 F 15-20 minutes or until tested done with a toothpick .**Fill muffin tins ½ full.
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LOVED IT!! I really enjoyed the texture of the muffins. I find most bran muffins to be very dry but these were very moist. Thanks for the post!