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    You are in: Home / Recipes / Refrigerator Bran Muffins Recipe
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    Refrigerator Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Winnipeg's Note:

    My mother always made this recipe when I was a child. Over the years I have experimented with it trying to making the nutrition count while still keeping the muffins moist. I have mixed in brown and multigrain flours. I have even reduced the sugar by a 1/2 cup. I have enclosed the original recipe.

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    Ingredients:

    Serves: 20-30

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Pour the boiling water over the 100% bran, let stand.
    2. 2
      Cream oil, sugar and eggs. Add buttermilk and bran mixture.
    3. 3
      Sift flour, salt, soda and add to the above.
    4. 4
      Fold in bran flakes just until moist and then add raisons.
    5. 5
      Chill one day before baking.
    6. 6
      Bake at 400 F 15-20 minutes or until tested done with a toothpick .**Fill muffin tins ½ full.

    Ratings & Reviews:

    • on November 19, 2009

      55

    • on November 19, 2009

      55

    • on July 28, 2009

      55

      LOVED IT!! I really enjoyed the texture of the muffins. I find most bran muffins to be very dry but these were very moist. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refrigerator Bran Muffins

    Serving Size: 1 (120 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 118
    27%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 44.3 mg
    14%
    Sodium 1051.6 mg
    43%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 4.2 g
    16%
    Sugars 39.1 g
    156%
    Protein 7.9 g
    15%

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