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My mother always made this recipe when I was a child. Over the years I have experimented with it trying to making the nutrition count while still keeping the muffins moist. I have mixed in brown and multigrain flours. I have even reduced the sugar by a 1/2 cup. I have enclosed the original recipe.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 20