Refrigerator Bran Muffins

READY IN: 50mins
Recipe by luminajd

I found this recipe in a diabetic cookbook. These muffins are a good source of fiber and delicious.

Top Review by jig

I have made a comment about this recipe in the past but I cannot tell you enough how great this is. I do add raisins for a little extra sweetness but the recipe is great with or without them. I have left the batter in the fridge for over a week and the muffins turned out as good if not better than those bake the same day as made. A truly great recipe.

Ingredients Nutrition

Directions

  1. In 2 or 3 quart container with a cover, stir together the bran cereal and boiling water.
  2. Let stand for 10 minutes.
  3. In another bowl, combine the oil, sugar, honey, apple, and carrots.
  4. Beat the eggs into the mixture.
  5. Mix in the buttermilk.
  6. Combine the bran mixture and the oil mixture.
  7. In another bowl, combine the flour, baking soda, salt, and oatmeal.
  8. Slowly mix the dry ingredients into the bran mixture.
  9. Cover and refrigerate several hours or overnight before baking.
  10. These muffins can baked as needed at 400 degrees for 20-25 minutes.
  11. The batter will keep in your refrigerator tightly covered for up to 4 weeks.
  12. The batter may get a film over top of it, but I just stir them up and bake them.

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