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    You are in: Home / Recipes / Refrigerator Bran Muffins Recipe
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    Refrigerator Bran Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2003

      I have made a comment about this recipe in the past but I cannot tell you enough how great this is. I do add raisins for a little extra sweetness but the recipe is great with or without them. I have left the batter in the fridge for over a week and the muffins turned out as good if not better than those bake the same day as made. A truly great recipe.

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    • on June 23, 2007

      I really liked this recipe, have made them four times. They are great.

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    • on May 06, 2007

      These are great muffins since they're so healthy for you. They're not very sweet so I do add a bit of butter and honey which makes them very, very good. I'll make these a lot simply because they're so healthy and yet very enjoyable.

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    • on August 08, 2006

      I usuallly never keep to a recipe (always have to play around with it!)...but this one I followed exactly as written and it was excellent! Loved the bran/oatmeal mix. The second time I made them, I did not have any apples, but did have fresh blueberries and they were divine. I bought new muffin top pans so they came out a bit different from your regular muffins! This is a keeper! If you want a good low fat muffin (that does not taste like sawdust) I truly recommend this one!! Thanks for the recipe Luminajd

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    Nutritional Facts for Refrigerator Bran Muffins

    Serving Size: 1 (1878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 52
    35%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.4 mg
    6%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.4 g
    29%
    Protein 4.1 g
    8%

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