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    You are in: Home / Recipes / Refrigerator Bran Muffins Recipe
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    Refrigerator Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    luminajd's Note:

    I found this recipe in a diabetic cookbook. These muffins are a good source of fiber and delicious.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In 2 or 3 quart container with a cover, stir together the bran cereal and boiling water.
    2. 2
      Let stand for 10 minutes.
    3. 3
      In another bowl, combine the oil, sugar, honey, apple, and carrots.
    4. 4
      Beat the eggs into the mixture.
    5. 5
      Mix in the buttermilk.
    6. 6
      Combine the bran mixture and the oil mixture.
    7. 7
      In another bowl, combine the flour, baking soda, salt, and oatmeal.
    8. 8
      Slowly mix the dry ingredients into the bran mixture.
    9. 9
      Cover and refrigerate several hours or overnight before baking.
    10. 10
      These muffins can baked as needed at 400 degrees for 20-25 minutes.
    11. 11
      The batter will keep in your refrigerator tightly covered for up to 4 weeks.
    12. 12
      The batter may get a film over top of it, but I just stir them up and bake them.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 02, 2003

      55

      I have made a comment about this recipe in the past but I cannot tell you enough how great this is. I do add raisins for a little extra sweetness but the recipe is great with or without them. I have left the batter in the fridge for over a week and the muffins turned out as good if not better than those bake the same day as made. A truly great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      I really liked this recipe, have made them four times. They are great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      45

      These are great muffins since they're so healthy for you. They're not very sweet so I do add a bit of butter and honey which makes them very, very good. I'll make these a lot simply because they're so healthy and yet very enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Refrigerator Bran Muffins

    Serving Size: 1 (1878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 52
    35%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.4 mg
    6%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.4 g
    29%
    Protein 4.1 g
    8%

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