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    You are in: Home / Recipes / Refrigerator Bran Muffins Recipe
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    Refrigerator Bran Muffins

    Refrigerator Bran Muffins. Photo by MA HIKER

    1/1 Photo of Refrigerator Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    MA HIKER's Note:

    Moist, delicious and you refrigerate the extra dough to make another batch in a few weeks. This is what my husband brings to work for his midmorning snack every day. He actually makes the muffins himself now.

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    Ingredients:

    Serves: 48

    Yield:

    muffin

    Units: US | Metric

    Directions:

    1. 1
      In a very large bowl combine the first five ingredients.
    2. 2
      Add the oil, eggs and buttermilk.
    3. 3
      Stir until just combined.
    4. 4
      Fill greased muffin tins 2/3 full.
    5. 5
      Bake 400 degrees for 15 - 20 minutes.
    6. 6
      Remaining batter may be refrigerated up to 6 weeks in a covered container.

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    Ratings & Reviews:

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    Nutritional Facts for Refrigerator Bran Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 45
    26%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.3 g
    65%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    fat-free liquid egg product

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