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    You are in: Home / Recipes / Refrigerator Bran Muffins Recipe
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    Refrigerator Bran Muffins

    Refrigerator Bran Muffins. Photo by Sweetiebarbara

    1/5 Photos of Refrigerator Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sweetiebarbara's Note:

    I could not believe the differences in all the refrigerator bran muffin recipes! This is the one my good friend Mary gave to me about 1972. It keeps well, is tasty, great for mom's with little time, and is healthy. What more can you ask?

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    Ingredients:

    Serves: 48

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix all bran cereal, boiling water, and one cup of the buttermilk.
    2. 2
      Let mixture stand.
    3. 3
      Blend sugar with shortening (butter).
    4. 4
      Add eggs and mix.
    5. 5
      Add the flour, soda, salt, another cup of buttermilk, and the dates.
    6. 6
      Blend well and add to bran mixture.
    7. 7
      Cover tightly and refrigerate up to 2 months.
    8. 8
      When ready to use, do NOT stir!
    9. 9
      Dip batter into greased muffin tins.
    10. 10
      Bake at 400 degrees for 20 minutes, if whole wheat, 30.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 19, 2013

      55

      This is a great recipe. I make it just a written and I add raisins and dates. I bake 6 at a time, so I can have fresh muffins on a regular basis. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      This is an excellent recipe! I 've been baking it myself for over 30 years. For a variation and a crunchier texture, I sometimes substitute 1 cup of oats for 1 cup of flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refrigerator Bran Muffins

    Serving Size: 1 (35 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 24
    30%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 9.2 mg
    3%
    Sodium 136.9 mg
    5%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.0 g
    24%
    Protein 1.8 g
    3%

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