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This is a great recipe. A family favorite. A nice tip...If you want to bake an individual muffin you can fill a styrofoam coffee cup 3/4 of the way full and microwave for 1 1/2 to 2 minutes. Put a slice in the top of the muffin add butter and you have breakfast on the go.

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Ben's Mom February 10, 2009

I have made these muffins in a 6 muffin tin that fits nicely in my toaster oven, so therefore, having fresh muffins each day. One time, I did not have the full amount of bran, so I changed the recipe and added oat bran to make up for the difference. Equally as nice

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Abby Girl July 22, 2006

This is my favourite bran muffin recipe. It's the one page in my Canadian Living Cookbook that is really marked up!

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myrnabarager April 25, 2006

Very Good! I halved the recipe and only used 1 cup brown sugar, no white. I used Fibre 1 cereal. I think next time I will use about 1/2 cup more cereal as the batter was a little to runny for me. Or do like Bergy suggests and add dates or even more raisins. I made 18 muffins using the Jumbo size paper cups. Baked for 35 minutes. I especially like the idea of getting it ready the day before and popping in the oven the following morning. Hot muffins for breakfast was delicious.

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Dorel November 07, 2004

I was just given a recipe very similar to yours (almost mine. Just thought that I wanted to add thatmy recipe states that the batter is good for up to 6 weeks in the refrigerator and suggests adding 2 cups chopped dates as well as the raisins. The recipe was described to me as AWESOME

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Bergy September 17, 2004
Refrigerator Bran Muffins