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1/2 Photos of Refrigerator Bran Muffins
This recipe came from my Canadian Living Cookbook.I have made these muffins for years and my family loves them and they're good for you. You can store the batter in the fridge for up to two weeks and make fresh muffins anytime you want. Use any bran cereal that is labelled all-bran or 100% bran; do not use bran flakes.
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 60