Total Time
35mins
Prep 10 mins
Cook 25 mins

From Pillsbury's 'Best Muffins and Quick Breads'

Ingredients Nutrition

Directions

  1. In large bowl, combine buttermilk, oil and eggs; beat well. Add all remaining ingredients; stir just until dry ingredients are moistened. Battter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks.
  2. When ready to bake, heat oven to 400 degrees F. Line desired number of muffin cups with paper baking cups. Stir batter; fill paper-lined muffin cups 2/3 full.
  3. Bake at 400 degrees F for 20 t0 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

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