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    You are in: Home / Recipes / Refrigerated Strawberry Cake Recipe
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    Refrigerated Strawberry Cake

    Refrigerated Strawberry Cake. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Michelle S.'s Note:

    I made this cake once for a boy scout auction and it sold for $75.00! I wanted to say..."it's a cake mix!" but of course I didn't. Sometimes cake mixes can make fantastic desserts...this is one of them!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Flour and grease a 13x9 inch pan.
    3. 3
      Prepare cake according to package directions.
    4. 4
      Poke holes at 1" intervals with wooden spoon handle.
    5. 5
      Puree strawberries in blender.
    6. 6
      Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
    7. 7
      Prepare pudding using only 1 cup of milk.
    8. 8
      Fold in cool whip.
    9. 9
      Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
    10. 10
      Place in refrigerator for at least 4 hours before serving.
    11. 11
      Decorate with fanned berries and mint leaves.

    Ratings & Reviews:

    • on October 08, 2007


      I remade this cake, and instead of poking holes in it, I just cut about a 1/4 inch of cake off the top to level it out and poured the mixture on it, and it turned out so much better!!

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    • on April 07, 2008


      I made this cake for my parents birthdays (they are within a week of eachother and my dad loves strawberry shortcake/cake). I was disappointed. They turned out a little too soggy. I let the strawberries take 11/2--2 hours to soak in and they never fully did?. I even did it while the cake was warm per others recommendations. I didn't even use the full amount of strawberries the recipe asked for. The pudding/whipped topping however was delicious. If I were to make it again I would definately not make as much strawberry puree to put on top. Do give yourself some time to let the puree soak in. I may even use white cake also next time.

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    • on April 20, 2014


      This is an incredible cake! If you have to bring in a cake to work for someone's b irthday - this is the one. It's been requested 4 times by the folks in my department. Word travels fast and others come by to get a taste. Even the grandkids request this one. Highly recommended.

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    Read All Reviews (39)


    Nutritional Facts for Refrigerated Strawberry Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.5
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 4.4 g
    Cholesterol 49.3 mg
    Sodium 168.1 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.9 g
    Sugars 20.4 g
    Protein 2.6 g

    The following items or measurements are not included:

    strawberry cake mix

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