Prep 10 mins
Cook 10 mins
Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!
- 1⁄2 cup sugar
- 2 teaspoons ground cinnamon
- 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
- 1⁄4 cup butter, melted
- 2 tablespoons finely chopped nuts
- Combine sugar and cinnamon. Roll biscuits, each to a 8 inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450 degree oven for 9-10 minutes. Makes 10 rolls.
Love it! Monkey bread twists! I have to say that my rolling and twisting skills are in need of some work, but the taste is great, no matter my shortcomings...Thanks for sharing a winner, Maryland Jim and congratulations on 'both' of your Super Bowl wins! ;-)
We loved these yummy, little cinnamon twists. They go together quickly, with very little effort, using ingredients that I always have on hand. We really liked that they were not overly sweet like so many other breakfast pastries. I used chopped almonds, which toasted nicely while baking. Thank you for sharing this wonderful recipe.
**Made for 2012 Football Pool Divisional Playoffs**
Fantastic!!! I really loved these cinnamon twists especially since they are so easy and quick to make in the morning. I made 1/2 of the recipe and ate two of them along with some fresh fruit for a breakfast. The outside is kind of crispy, from the sugar and butter, and then the inside is soft and tender. I sprinkled chopped pecans as my choice of nuts. Thanks so much for sharing the recipe and one I will make often. Made for your win in the football pool, congrats on your win again!!!