Recipe by Maryland Jim
Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!
Top Review by alligirl
Love it! Monkey bread twists! I have to say that my rolling and twisting skills are in need of some work, but the taste is great, no matter my shortcomings...Thanks for sharing a winner, Maryland Jim and congratulations on 'both' of your Super Bowl wins! ;-)
- 1⁄2 cup sugar
- 2 teaspoons ground cinnamon
- 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
- 1⁄4 cup butter, melted
- 2 tablespoons finely chopped nuts
Directions See How It's Made
- Combine sugar and cinnamon. Roll biscuits, each to a 8 inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450 degree oven for 9-10 minutes. Makes 10 rolls.