Total Time
Prep 3 mins
Cook 10 mins

Much better then store bought. At least I think so.


  1. In a saucepan, soften the gelatin in the grape and lemon juices.
  2. Bring to a full rolling boil to dissolve gelatin.
  3. Boil 1 minute and remove from heat.
  4. Stir in sweetener.
  5. Fill jars quickly, leaving 1/4-inch headspace.
  6. Adjust lids.
  7. Do not process or freeze.
  8. Caution: Store in refrigerator and use within 4 weeks.