Total Time
15mins
Prep 15 mins
Cook 0 mins

We eat these everytime we go to my husband's grandparents' house. They are a really nice side dish, especially in the summer. They go with anything! (Well, not chocolate, but many savory dishes!)

Ingredients Nutrition

Directions

  1. Put the vegetables in a large bowl and sprinkle the salt over top.
  2. Let them sit for 2-3 hours.
  3. Combine the rest of the ingredients to make a brine.
  4. Pour it over the vegetables.
  5. Put the vegetables in jars.
  6. It will keep, refrigerated, for about 10 weeks.

Reviews

(9)
Most Helpful

GREAT CUKES!!! I've become addicted to them....they won't be lasting a week in this house!! Thanks ladypit.

Boca Pat March 13, 2004

Well I just had to try this recipe,if for no other reason than I wanted to see if it would truely last 10 weeks.BUT... the cukes are so darn good that they don't last that long...every time my girls come over ,they dig in and they are gone long before the time is up,But I will keep trying,as we love this recipe.Thanks, Darlene

Darlene Summers February 03, 2004

I've been doing some canning and ran across this recipe. It was a cinch to prepare and get into the fridge. I will keep these on hand to have a lot!

JustMeMelMel October 02, 2008

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