Refrig-E-Raider Crock Pot Goulash

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a recipe for Goulash that I came up with trying to use some extra ingredients I had in my fridge. You can change the recipe according to what ingredients you may have, but this version came out so good I continue to make it!

Ingredients Nutrition

Directions

  1. In a large zip bag, toss cubed Sirloin with flour, to coat. This will help thicken the sauce while cooking.
  2. Combine all ingredients in a Crock Pot set on Low.
  3. Stir to combine.
  4. Cover and Cook for 8 hours.
  5. Remove Bay Leaf before serving.
  6. Serve hot over rice or noodles, or even by itself!

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