Refried Pinto Beans

READY IN: 20mins
Recipe by ElizabethKnicely

Serve alongside Austin Crispy Steak Tacos with Salsa Verde.

Top Review by Cook4_6

This is definitely the speediest method I have ever used for making homemade refried beans. They were definitely delicious, and next time I will leave fewer whole as my family prefers them smooth. I, however, really enjoyed the chunky texture!

Ingredients Nutrition

Directions

  1. Place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add 1 can of the beans and the chilies to the pan and cook, mashing them up with the back of a spoon. When one can has been smashed up, add the remaining can of beans and continue cooking to heat through. Season with salt and pepper and serve.

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