Recipe by Mini Ravindran
This meatless-dish makes a great appetizer.
Top Review by Zizek
We thought these might be a little bland, so we added some cumin and chili powder (less than a teaspoon of each spice for the whole bean mixture) and they turned out well. My husband baked his with the salsa in them and we served them with sour cream on top. Overall they were good, but could use a bit more spice.