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    You are in: Home / Recipes / Refried Beans With Tortillas Recipe
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    Refried Beans With Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bec's Note:

    This looks really good- It is from the "Practical Vegetarian" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Relish

    Directions:

    1. 1
      Heat the oil in a large skillet.
    2. 2
      Add the chopped onion and saute for 3 to 5 minutes.
    3. 3
      Add the garlic and chile and cook for 1 minute.
    4. 4
      Put all the beans into a bowl, mash with a potato masher, then stir into the pan with the cilantro.
    5. 5
      Stir in the bouillon.
    6. 6
      Cook the beans, stirring, for 5 minutes, until soft.
    7. 7
      Place the tortillas on a cookie sheet and heat through in a warm oven for 1 to 2 minutes.
    8. 8
      To make the relish, put all of the ingredients into a bowl and mix together well.
    9. 9
      Spoon the beans into serving dishes and top with the cheese- Season well.
    10. 10
      Roll the warm tortillas and serve with the relish and beans.

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    Ratings & Reviews:

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    Nutritional Facts for Refried Beans With Tortillas

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.3
     
    Calories from Fat 135
    27%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 6.7 mg
    2%
    Sodium 1062.2 mg
    44%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 14.7 g
    58%
    Sugars 7.3 g
    29%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    vegetable broth

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