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    You are in: Home / Recipes / Refried Beans from Scratch Recipe
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    Refried Beans from Scratch

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    2 Total Reviews

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    • on September 15, 2013

      I liked this recipes because it uses no lard and it can be tweeked to my liking.I added Cumin and pepper with the chopped onions and salt .Im thinking next time of trying liquid smoke for a mesquite taste or chili powder or make it cheesy,so many ideas.Thanks for sharing Im off to the kitchen

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    • on January 11, 2009

      Though this smelled wonderful while it was simmering the end result was bland. I am not overly creative with spices, but tried adding chili pepper, ground black pepper and hot sauce. Still bland. I have achieved the same results with two cans of refried beans, one can of pinto beans and some similar spices. Not yucky, just a lot of work and mess for not a lot of flavor.

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    Nutritional Facts for Refried Beans from Scratch

    Serving Size: 1 (1556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 836.3
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 12.0 g
    Cholesterol 0.0 mg
    Sodium 1772.5 mg
    Total Carbohydrate 88.0 g
    Dietary Fiber 20.9 g
    Sugars 5.7 g
    Protein 28.2 g


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