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    You are in: Home / Recipes / Refried Beans and Rice Recipe
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    Refried Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    internetnut's Note:

    This came from Taste Of Home Casseroles. I have not tried this just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 10 minutes. Add the kidney beans, tomatoes and tomato sauce.
    2. 2
      Bring to a boil. Reduce heat; add rice. Cover and let stand 5 minutes or until rice is tender. Drop rounded spoonfuls of refried beans over rice; heat through. Garnish with cheese and onions if desired.

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    Nutritional Facts for Refried Beans and Rice

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 43.0 mg
    14%
    Sodium 649.2 mg
    27%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.4 g
    21%
    Protein 18.5 g
    37%

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