Refried Beans
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 4 tablespoons oil
- 2 onions, finely diced
- 3 garlic cloves, minced
- 1 medium carrot, grated
- 2 stalks celery, finely diced
- 1⁄2 zucchini, grated
- 5 cups pinto beans, cooked
- 1 1⁄2 cups liquid (bean broth) or 1 1/2 cups water
- 2 1⁄2 teaspoons cumin
- 2 1⁄2 teaspoons Mexican chili powder
- 1 teaspoon chipotle chili sauce
- 1⁄2 - 1 teaspoon salt, to taste
- 2 teaspoons vinegar, to taste or 2 teaspoons lime juice
- cheese, grated (optional)
directions
- Heat oil.
- Sauté onion, garlic, carrot and celery, 5 minutes.
- Add beans, liquid, zucchini, cumin, chili powder, chipotle sauce and salt. Bring to a boil and simmer 10-15 minutes.
- Add vinegar or lime juice to taste. Add cheese if desired.
- Blend half the mixture.
- Mash the other half of the refried beans.
- Mix together and reduce to desired consistency.
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