Refried Beans
"Easy baked refried bean recipe I found in an Ortega recipe booklet."
photo by linguinelisa
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 Casserole
- Serves:
- 6-8
ingredients
- 2 (907.18 g) can refried beans
- 118.29 ml salsa
- 113.39 g can diced jalapenos or 113.39 g can diced green chilies
- 236.59 ml shredded colby-monterey jack cheese
- 4 slice bacon, crisply cooked and crumbled
- 78.78 ml sour cream (optional)
- 19.71 ml chopped cilantro (optional)
directions
- Preheat oven to 375 degrees. Spray a 2-quart casserole or 9-inch baking dish with cooking spray.
- Combine all ingredients except sour cream and cilantro. Spoon into casserole; cover.
- Bake for 30 minutes or until hot. Top with sour cream and cilantro before serving, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tried this recipe! Really good! -
These were fantastic! I used a can of green chiles and left off the cilantro. I also decided not to use the bacon but they still came out wonderful. Great as a dip or a side dish. Made for Spring 2013 Pick-A-Chef. -
This was a big hit with my DH. We ate it as a side dish...but would be really good as a dip with tortilla chips. Made for Fall PAC 2012.
RECIPE SUBMITTED BY
catmaniacs
Burt, Iowa
I am married, with no children. We wish that was different but I guess it wasn't meant to be, We do have an adorable rescue dog, an adult Shitzu-Poodle mix. We also get to spend time with our nieces and nephews (when they're not too busy haha!) My husband is a great guy, I can't imagine life without him. He works works very long hours. He is the best guinea pig, he enjoys trying all the recipes I make and loves leftovers. I am a self-taught cook, my mother wouldn't let us in the kitchen while she was cooking when I was growing up...it was her domain. I enjoy making people happy with the foods I have prepared for them. This cooking site is the one I use most often. Thanks to all of the great cooks who have posted their recipes here!
