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    You are in: Home / Recipes / Refried Beans Recipe
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    Refried Beans

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Larry in DC's Note:

    Slow cooked refried beans

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a slow cooker. Cook on High for 8 hours, adding more water as needed.
    2. 2
      If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
    3. 3
      Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with cuisnart or potato masher, adding the reserved water as needed to attain desired consistency.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on December 24, 2007

      45

      I really liked this recipe - my husband complained that it was too spicy. Perhaps next time I will cut back on the jalapenos for him. Also, I used the left over water to wonderfuly seasonded rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refried Beans

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2492.8 mg
    103%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%

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