Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

These are the best!

Ingredients Nutrition

Directions

  1. Place beans in a big pot; add water to cover by 2 inches
  2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  3. Drain beans; discard liquid.
  4. Return beans to pan; add water to cover. Add onion and garlic; bring to a boil. Cover and cook over low heat for 2 hours or until beans are very tender, adding water to keep covered if needed.
  5. Discard onion and garlic.
  6. Mash beans with a potato masher, leaving some beans whole.
  7. Stir in cumin and hot pepper sauce.

Reviews

(1)
Most Helpful

This was very good, a lot better than the mush you get in a can. It had a nice, thick texture. It needed a little more salt and I don't like cumin, so I replaced it with more garlic.

kwlabear November 12, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a