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    You are in: Home / Recipes / Refried Beans Recipe
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    Refried Beans

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Elizabeth Fullerton's Note:

    I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans. I hope you like it.

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    Units: US | Metric


    1. 1
      In a food processor, purée the beans until they become like paste.
    2. 2
      Heat a frying pan with the olive oil on medium. When the pan is warm, place the beans in the olive oil along with the garlic and salt.
    3. 3
      Stir constantly until the oil is absorbed, about 3 minutes.
    4. 4
      Place in warmed serving dish and sprinkle with cheese.
    5. 5
      Serve warm.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 12, 2001


      Wow. I am a college student, so I don't have a lot of cooking resources available to me, but this recipe was easy and great! All the girls on my hall in the dorm were going crazy over it! I'm gonna have to start making it in bulk!! Thanks so much for spicing up the food intake of a girl that's sick of cafeteria food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2001


      Just made this, I needed a snack! yummy, I only made a bit, but I'm sure it would be great with rice and sweetcorn :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2002


      Well I have done it again. Went to get my refried beans one was gone. So I ran to Zaar. Oh Yes a recipe just what I needed. They turned out much better than any canned could do. I used bacon fat. Out of olive oil. Darn to the store I will go. Thank You for help once again. Bell Rings For WINNER!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Refried Beans

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 521.5
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 7.3 g
    Cholesterol 18.0 mg
    Sodium 566.2 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 15.4 g
    Sugars 0.6 g
    Protein 21.1 g

    The following items or measurements are not included:

    adobo seasoning

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