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    You are in: Home / Recipes / Refried Bean Soup Recipe
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    Refried Bean Soup

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on January 18, 2008

      amazingly simple and good! I doubled the recipe and added some chopped red and green onions. They added a nice texture (and a little crunch as I did not saute them first). I also had a can of chipotle peppers in adobo sauce that I have been wanting to use and I pureed 4 of the smoked peppers with a couple spoonfuls of the soup in my mini processor for a nice added "kick"!!

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    • on January 17, 2008

      This soup is just the thing for a cold, wintery day. I did not feel like running to the store so I made the following modifications: I did not have any black beans, so I subbed chili beans and I omitted the green chilis as I was out of them. I did add some dried minced onion, a little chili powder and just a couple of drops of liquid smoke. Otherwise made to recipe and served with mozzarella cheese and tortilla chips. This one is a keeper!!

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    • on November 15, 2007

      Delicious SOUP! I made this in the crockpot and let it cook on low for 4 hours. I love how simple this was to put together and my family loves how wonderful it tastes! We'll be making this soup again soon. Thanks!

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    • on October 30, 2007

      This is DELICIOUS! It's also incredibly quick and simple and cheap too! Oh, and let's not forget LOW in fat and calories and relatively high in fiber! I used chicken broth and left out the water because I was satisfied with the consistency. I served it with shredded cheddar cheese. This would be great for kids who like Mexican food (use mild salsa!) or broke college students with no time to cook, or ANYONE! Thanks!

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    • on October 08, 2007

      Made a very nice soup! Great sw flavor and easy prep. Worked perfectly for a weekend keep in the fridge, eat when you are hungry type meal. Leftovers reheated perfectly- we just added the cheese,cilantro and chips at serving time. Thanks engrossed!

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    • on September 24, 2007

      This was great. Very easy and tastes wonderful. I used regular fat-free refried beans and I added a few dashes of hot sauce. I did not add the extra water. Very flavorful.

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    Nutritional Facts for Refried Bean Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 10
    80%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 690.4 mg
    28%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.1 g
    16%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    fat free spicy refried beans

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