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    You are in: Home / Recipes / Refried Bean Soup Recipe
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    Refried Bean Soup

    Refried Bean Soup. Photo by TeresaS

    1/5 Photos of Refried Bean Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Engrossed's Note:

    I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!

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    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine everything up to the cumin.
    2. 2
      Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
    3. 3
      Serve with cheese, cilantro and tortilla chips if desired.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 16, 2011

      55

      Great, quick soup that uses ingredients we all usually have on hand. Loved this...I have to watch my salt intake, so I used all water instead of the broth but used a spicy chipotle salsa and there was plenty of flavor; didn't miss the broth at all. Love that this is healthy AND tasty. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      A keeper! Really delicious! I added 1 lb ground beef, 1/4 cup taco seasoning and a few shots of cholula...didnt use the corn. DH was recovering from dental surgery and I wanted to make him something easy to eat other than oatmeal or mashed potatoes and this was soooo good! Im keeping this in my reportoire...even for when no one is ailing,lol. Perfect for winter weather with some corn bread or crumbled saltines to soak up the yumminess.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      OMG!!!THIS IS GREAT!! Wonderful flavor, easy to make, items that we always have on hand, no meat, and everyone in the family loved it!! I will be making this again & again & again &......The only things different are, I used Rotel tomatoes w/chiles and added crushed red pepper flakes. We put cheese & sour cream on top. This would be good with grilled Velvetta Mexican cheese sandwiches.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Refried Bean Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 10
    80%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 690.4 mg
    28%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.1 g
    16%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    fat free spicy refried beans

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